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FULLBLOOD WAGYU IN THE BEST JAPANESE TRADITION.

Prized by restaurants for its fine marbling, giving it rich flavours with a subtle buttery taste and tenderness.

“The finest Australian Wagyu we’ve tasted” – Rob Broadfield

Pristine
Environment

Raised on the unspoiled south coast of Western Australia.

Japanese
bloodlines

Bred from the Tajima line of Japanese Wagyu.

Tradition meets
innovation

The best of Japanese traditions coupled with Australian innovation.

Our story

A Japanese tradition with a distinctly West Australian flavour.

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Our beef

Understand more about marbling, cuts and cooking tips.

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WAGYU CUTS

Find the perfect cuts of beef for your Wagyu experience.

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WHERE TO BUY

Buy online or visit one of our retail partners.

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IRONGATE WAGYU

Futari Beef is bred and raised on our family farm.

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