Futari Wagyu
Tenderloin - eye fillet
The tenderloin is an great cut if you are looking for a very tender piece of beef as it does not have much connective tissue through it. It can be sliced into steaks. Well known butchers cuts like filet mignon and eye fillet are from the tenderloin.
Prices per kg
|
Frozen |
Chilled | |||
| Marble Score | Price/kg | Marble Score |
Price/kg |
|
| Premium 0-3 | $76/kg | Premium 0-3 | $83/kg | |
| Gold 4-5 | $85/kg | Gold 4-5 | $94/kg | |
| Platinum 6-7 |
$105/kg |
Platinum 6-7 | $116/kg | |
| Signature 8-9 | $127/kg | Signature 8-9 | $139/kg | |
| Signature Plus 9+ | $137/kg | Signature Plus 9+ | $151/kg |