Futari Wagyu
Oyster Blade - Flat Iron
The Oyster blade is very popular in the food service sector. Sometimes described on menus as a flat-iron steak, the oyster blade with the central connective tissue removed is now a popular steak item, particularly from a larger, more heavily marbled Wagyu carcase.
Prices per kg
|
Frozen |
Chilled | ||
| Marble Score | Price/kg | Marble Score |
Price/kg |
| Premium 0-3 | $31/kg | Premium 0-3 | $35/kg |
| Gold 4-5 | $47/kg | Gold 4-5 | $52/kg |
| Platinum 6-7 |
$53/kg |
Platinum 6-7 | $59/kg |
| Signature 8-9 | $65/kg | Signature 8-9 | $71/kg |
| Signature Plus 9+ | $67/kg | Signature Plus 9+ | $74/kg |