Futari Wagyu
Chuck Tender
In Wagyu carcases, the high level of marbling present lifts the eating quality of a typical chuck tender considerably. It is traditionally used in stews or slow cooked preparations, but cut thin from a Wagyu carcase, it can be grilled or cooked in Japanese yakiniku style. Thin slicing is widely used in Asian markets to lift tenderness .
Prices per kg
|
Frozen |
Chilled | ||
| Marble Score | Price/kg | Marble Score |
Price/kg |
| Premium 0-3 | $19/kg | Premium 0-3 | $20/kg |
| Gold 4-5 | $21/kg | Gold 4-5 | $23/kg |
| Platinum 6-7 |
$22/kg |
Platinum 6-7 | $24/kg |
| Signature 8-9 | $23/kg | Signature 8-9 | $26/kg |
| Signature Plus 9+ | $25/kg | Signature Plus 9+ | $27/kg |