Inside Skirt - stirfry/fajita
Karubi Plate - navel end brisket
Chuck Tender - slow cook
Eye Round - Girello
Intercostals - rib fingers
Chuck Rib Meat - steak or roast
Short Rib Meat - braising, bbq or roast
Wagyu Ribs
Thick Skirt
Rib Cap
Whole Tongue
Regular price $40.00
Flap Meat - bbq cut
Chuck Tail Flap - bbq cut
Brisket - slow cook
Flank Steak - bavette
Oyster Blade - Flat Iron
Rump Cap - picanha
Outside Flat - Silverside without Eye Round
Rostbiff - rump with cap removed
Bolar Blade - steak or roast
