Karubi Plate - navel end brisket
Chuck Tender - slow cook
Eye Round - Girello
Chuck Rib Meat - steak or roast
Short Rib Meat - braising, bbq or roast
Wagyu Ribs
Thick Skirt
Petite Tender
Rib Cap
Whole Tongue
Regular price $40.00
Flap Meat - bbq cut
Chuck Tail Flap - bbq cut
Brisket - slow cook
Flank Steak - bavette
Oyster Blade - Flat Iron
Rump Cap - picanha
Rostbiff - rump with cap removed
Striploin - porterhouse/sirloin
Bolar Blade - steak or roast
Tomahawk
