Futari Wagyu
Bolar Blade - steak or roast
Bolar blade has typically been used in the Australian beef industry for roasting, stir-fry and similar applications. But because of the high concentrations of marbling in a Wagyu blade, its tenderness lends itself to other applications. It can be thinly sliced or cubed and put on a grill. It tends to lose volume as a braised item.
Prices per kg
|
Frozen |
Chilled | ||
| Marble Score | Price/kg | Marble Score |
Price/kg |
| Premium 0-3 | $19/kg | Premium 0-3 | $21/kg |
| Gold 4-5 | $23/kg | Gold 4-5 | $26/kg |
| Platinum 6-7 |
$27/kg |
Platinum 6-7 | $29/kg |
| Signature 8-9 | $27/kg | Signature 8-9 | $30/kg |
| Signature Plus 9+ | $28/kg | Signature Plus 9+ | $31/kg |